Appetizer Mussels
Olivia Luz
Chinese black bean mussels.
Mussels are topped with a rich curry butter sealed in foil packets and grilled until done in this terrific recipe. Put into a large pan and cover with water put a lid on the pan and bring to a boil over high heat. Start by heating the oven to 200 c 180 c fan gas mark 6. Fold foil in half to make an 18 inch square.
Tomatoes salt white wine garlic cloves fresh parsley butter and 4 more. Scrub the mussels well with a small metal brush and wash under running water. Mussels in white wine sauce with onions and tomatoes the appetizer that should be in every cook s repertoire. Grilled mussels on the half shell.
Place the mussels in the center of the foil. Tear off a 36x18 inch piece of heavy foil. Blueberry mussels on the half shell. Fold remaining edges together to completely enclose mussels leaving space for steam to build.
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I serve these as an appetizer with warm crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.
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