Soft crinkled molasses cookies spiced with cinnamon ginger and cloves they were a childhood favorite.
Gradually add dry ingredients to wet ingredients mixing well. Dough will be soft and sticky. In a large bowl whisk together the flour baking soda cinnamon salt nutmeg ginger and cloves. Scroll down for all sorts of delicious holiday cookies plus my tips for making perfectly crackled and chewy ginger cookies.
Shape dough into 1 inches balls and roll into sugar. Place additional sugar in a shallow bowl or on a plate. Place on greased cookie sheet and bake at 350 f for 7 to 8 minutes. Step 2 using an electric mixer beat the butter and brown sugar on medium high until light and fluffy 2 to 3 minutes.
Directions cream shortening and sugar. Stir in sifted flour salt and baking soda. Roll into walnut sized balls and roll in granulated sugar. Ingredients 1 cup butter softened 4 cups all purpose flour 1 cup white sugar cup molasses 1 egg teaspoon lemon extract 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground cloves teaspoon baking soda teaspoon salt.
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