Ingredients 3 4 cup loosely packed basil leaves 2 tablespoons pine nuts or sunflower kernels 1 garlic clove peeled 1 2 teaspoon salt 1 8 teaspoon pepper 1 3 cup olive oil 1 3 cup grated parmesan cheese.
Ingredients cup pine nuts lightly toasted cup extra virgin olive oil 2 garlic cloves 2 cups packed basil leaves 2 1 2 ounces 75 grams from 1 big bunch. Place pesto and 2 tbsp. Ingredients 4 cups fresh basil leaves from about 3 large bunches cup extra virgin olive oil cup pine nuts 2 garlic cloves cup freshly grated parmesan cup freshly grated pecorino sardo 1 teaspoon coarse kosher salt. Using tongs toss vigorously adding more pasta cooking liquid if needed until.
Process for 15 seconds. Ingredients 3 cups packed fresh basil leaves 4 cloves garlic cup grated parmesan cheese cup olive oil cup pine nuts cup chopped fresh parsley. With the processor running slowly. Add pasta and cup pasta cooking liquid.
Place the walnuts pignolis and garlic in the bowl of a food processor fitted with a steel blade. Ingredients 3 cups fresh basil leaves 1 cups chopped walnuts 4 cloves garlic peeled cup grated parmesan cheese 1 cup olive oil salt and pepper to taste. Add the basil leaves salt and pepper.
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