Red Wine Marinade
Camila Farah
Directions in measuring cup whisk together oil wine lemon juice thyme pepper and garlic.
Directions step 1 to make the marinade whisk together the red wine soy sauce lemon juice worcestershire sauce mustard honey. 3 4 cup olive oil. Place beef in plastic bag or shallow glass dish. Olive oil 1 tsp kosher salt 1 tsp ground black pepper 2 tsp minced garlic 1 tsp onion powder 1 lb steaks i love sirloin ribeye or new york cut steaks.
1 tablespoon lemon juice. Seal bag refrigerate for 2 to 6 hours. Quick and flavorful cons. Step 2 to use the marinade pour over 4 steaks in a resealable plastic bag.
Red wine 1 tbsp soy sauce c. 1 cup red wine. Of crushed red pepper flakes to the marinade and let the meat go for 12 to 24 hours. 2 to 3 6 oz steaks.
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Pour marinade over top. Squeeze out the air and massage the bag to. 1 teaspoon of sea salt. I also add 1 4 tsp.
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