Tuna Bao Buns
Olivia Luz
Steamed tuna bao buns are a type of steamed bread from american asian cuisine.
Ingredients for the buns 500g plain flour 2 teaspoons salt 2 tablespoons sugar 2 teaspoons fast action yeast 300ml warm water for the spicy tuna 440g tuna steaks sashimi grade finely chopped 2 spring onions finely chopped 1 red chilli finely diced with seeds 2 5cm piece of ginger peeled and. They can be eaten plain or stuffed with a variety of fillings. Spread about 1 3 cup on bottoms of buns. They are made with a simple yeast leavened dough and steamed until soft and fluffy.
In a medium bowl combine the first seven ingredients. Roll over the edges of the dough to wrap only the tuna filling and pinch down to seal the edges. Wrap each sandwich in foil. Spread tuna mayo vertically onto one end of the rolled dough.
Leave the buns to cool for 5 minutes then fill them with the herbs avocado pickled cucumber diced radish and tuna. This recipe uses a tuna and pineapple filling. Garnish each bun with some diced chilli and lime zest. Bake at 400 for 10 minutes or until cheese is melted.
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Add tuna cheese celery and onions stir until well combined. Place on a baking sheet into a pre heated 350 oven for 15 20 minutes or until cheese is melted. Spread tuna mixture evenly over bottom halves of rolls and top with remaining roll halves.
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